Japanese cuisine freshly made from mostly local meat, fish and vegetables, and a wide range of sake.
Maps
Contact
Opening Hours
Monday:
Closed
Tuesday:
12–2pm 5:30–10pm
Wednesday:
12–2pm 5:30–10pm
Thursday:
12–2pm 5:30–10pm
Friday:
12–2pm 5:30–10pm
Closed
Saturday:
12–2:30pm 5:30–10pm
Sunday:
Closed
